william howard taft's pumpkin pie
(2 ratings)
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Presidential Pie? Yep! Found this recipe in a cookbook and in honor of elections AND Thanksgiving this month, here is a recipe from Mr. Taft, perhaps his favorite pumpkin pie recipe. See more Capital Hill recipes in cookbook "Capital Hill Cooks" by Linda Bauer
(2 ratings)
cook time
40 Min
Ingredients For william howard taft's pumpkin pie
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1home made or store bought pie crust 9", unbaked
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1/4 csugar
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1/2 cbrown sugar
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1/2 tspsalt
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1/4 tspallspice, ground
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1 tspcinnamon, ground
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1/2 tspginger, ground
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1 1/2 cpumpkin, canned or cooked
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2eggs, separated
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3/4 ccanned milk
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3/4 cmilk, whole
How To Make william howard taft's pumpkin pie
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1Mix sugars, salt and spices. Add pumpkin. Add egg yolks and canned and whole milk. (Can add more amounts of spices, to taste if desired).
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2Beat egg whites, not too stiff, and fold into pumpkin mixture. Pour into pie shell.
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3Bake at 450 degrees for 10 minutes, then turn down temperature to 350 degrees until done, approximately 30 to 40 minutes(depends on your oven). Test pie by when a knife comes out of filling clean.
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4I like to top my pumpkin pie with cool whip or whipped cream, sometimes sprinkled with a little bit of pumpkin pie spice on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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