wickedly rich pie

Name: Wickedly Rich Pie
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 4 - squares baker's semi-sweet chocolate; 1/4 cup(s) butter; 1 can(s) (13 ounces) evaporated milk; 1 1/3 cup(s) angel flake coconut; 1/2 cup(s) sugar; 3 large eggs, slightly beaten; 1 - unbaked 9 inch pie shell; - cool whip or whipped cream for topping

(1 rating)

Picture from Baker's Coconut and General Mills. Used with permission.

review

Recipe by

Kathie Carr

@kathiecc

North Liberty, IN

This is a recipe from Baker's Coconut (General Mills). Recipe and picture used with permission. Although I can't take any credit for this one its so good I couldn't resist posting it. It truly is wickedly rich and I hope you will enjoy it as much as we do.

(1 rating)

yield 6 -8

prep time 15 Min

cook time 30 Min

Ingredients For wickedly rich pie

4

squares baker's semi-sweet chocolate
1/4 c

butter
1 can

(13 ounces) evaporated milk
1 1/3 c

angel flake coconut
1/2 c

sugar
3 lg

eggs, slightly beaten
1

unbaked 9 inch pie shell
cool whip or whipped cream for topping

How To Make wickedly rich pie

1
Preheat oven to 400 degrees. Melt chocolate and butter together. Add milk, coconut, and sugar and mix well. Mixture should have cooled a bit. If not wait a few minutes. Stir in beaten eggs. Pour into unbaked pie shell and bake for 30 minutes. Cool before cutting. Serve with whipped topping. Store any leftovers in refrigerator.
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wickedly rich pie

Ingredients For wickedly rich pie

How To Make wickedly rich pie

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