white chocolate pumpkin pie spice muffins
(2 ratings)
Was thinking about making cookies. Then I didn't feel like getting my hands all icky playing in the cookie dough. Saw a few cans of pumpkin puree left over from my pumpkin pie experiments...went to work. After a few test on my batter I came up with something pretty yummy, and pretty in the spirit of the Autumn season. M y friends on Friday night gaming enjoyed them a lot. Even the husband who hates pumpkin stuff liked it. Enjoy!
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For white chocolate pumpkin pie spice muffins
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3 1/2 cflour,sifted
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2 1/2 csugar
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1 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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1/2 tspcinnamon, ground
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1 tsppumpkin spice
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1 1/2 tsppure vanilla extract
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2 cpumpkin puree, canned or fresh
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1/2 csalted butter, softened
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1/2 ccream cheese, softened
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2eggs
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1 1/2 cwhite chocolate chips (more or less)
How To Make white chocolate pumpkin pie spice muffins
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1Preheat oven to 350'F Grease two muffin pans, or use paper muffin liners.
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2In a medium mixing bowl, sift flour, sugar, baking powder, baking soda, salt, cinnamon and pumpkin spice together. Set aside.
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3In a large mixing bowl, stir together pumpkin puree, butter, cream cheese vanilla extract and eggs.
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4Add the dry mixture to the wet mixture in quarters, until the batter is completely incorporated. The batter should be sticky, but not runny.
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5Fold in your chocolate ships.
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6Spoon batter into muffin pans evenly. Dust the top of each unbaked muffin with cinnamon and raw sugar.
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7Bake for 15-20 minutes, or until a tooth pick comes out clean when you prick the muffins.
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8Yields 2 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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