white chocolate pie

(2 ratings)
Recipe by
Donna Brown
West TN, TN

This is a very good, light dessert. It is one of my husband's favorites and great to make one for the family and one to take to a friend or freeze as it freezes really well. I have made it with baked pie crusts, as well.

(2 ratings)
yield 6 serving(s)
method No-Cook or Other

Ingredients For white chocolate pie

  • 2 box
    sugar-free white chocolate pudding mix
  • 1
    8 oz. package lite cream cheese
  • 1
    8 oz. lite Cool Whip topping
  • 1
    small can crushed pineapple, drained
  • 2 c
    cold milk
  • 2
    Graham cracker crusts
  • chopped pecans for topping

How To Make white chocolate pie

  • 1
    Mix 1/2 cup of the cold milk with the softened cream cheese with a mixer until creamy. Fold in remainder of milk and pudding mixes. Stir in pineapple and add Cool Whip last. Pour into pie shells and top with chopped pecans. Freezes well.
ADVERTISEMENT