white chocolate macadamia nut pie
(1 rating)
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This is the pie that my Grandmother made quite often. You could bet she made it for Christmas
(1 rating)
prep time
15 Min
Ingredients For white chocolate macadamia nut pie
- GANACHE;
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3/4 csemisweet chocolate chips
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1/2 cheavy cream
- FILLING;
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6 1/2 ozcream cheese, room temperature
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1/3 csugar
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1/3 cheavy cream + 3/4 cup whipped soft
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6 1/2 ozsquares white baking chocolate melted
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1/2 tsporange zest
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2/3 cchopped macadamia nut's roasted
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1pre-baked pie shell
- GARNISH;
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1 1/2 cheavy cream whipped
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1/4 cconfectioners' sugar
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1-2 ozmacadamia nuts chopped
How To Make white chocolate macadamia nut pie
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1GANACHE: Place chocolate chips in a bowl. Bring cream to a simmer over medium heat. Pour simmering cream over chips and stir until melted. Set aside.
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2FILLING: Beat cream cheese and sugar until smooth. Scrape bowl with spatula and mix in 1/3 cup heavy cream.
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3Add melted white chocolate, zest, nut's stir until incorporated. Fold in whipped cream. Spread in pie crust. Put in freezer till frozen
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4TO FINISH: Microwave ganache on LOW until it pours easily, but is NOWHERE near boiling!! Spread over top of pie.
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5Garnish with whipped cream around edges and sprinkle with chopped nuts over top. Chill and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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