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white chocolate & cream cheese fruit tart

(2 ratings)
CosetteKR avatar
Recipe by
Cosette Khoryati
@CosetteKR
Beirut

Made this dessert for a BD party, beautiful looking on the table, delicious and surprisingly not heavy. Easy and Yummy! People loved it.

(2 ratings)
yield 12 serving(s)
prep time 1 Hr
cook time 30 Min
method Refrigerate/Freeze

Ingredients For white chocolate & cream cheese fruit tart

  • FOR THE TART SHELL
  • 1 1/2 c
    all purpose flour
  • 3/4 c
    butter, softened
  • 1/2 c
    confectioners' sugar
  • FOR THE FILLING
  • 10-12 oz
    white chocolate chips, melted and cooled
  • 8 oz
    cream cheese at room temperature
  • 1/4 c
    whipping cream
  • FOR THE TOPPING
  • strawberries, kiwis, cranberries, pineapples etc. feel free to use whatever fruits you like, fresh is better.
  • FOR THE GLAZE
  • 3 Tbsp
    sugar
  • 2 tsp
    cornstarch
  • 1/2 tsp
    lemon juice
  • *feel free to use jello, when it's cold, glaze the fruits with jello using a brush, just to keep them from changing color and wilting, keeps them shiny. i think jello gives a better finish.

How To Make white chocolate & cream cheese fruit tart

  • 1
    Prepare The Crust: -In a bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. -Press into an ungreased 11 inch. tart/pie pan preferably with removable bottom. -Bake at 300° for 25-30 minutes or until lightly browned. -Cool.
  • 2
    Prepare the Filling: -In a bowl, beat melted chips and cream. -Add cream cheese, beat until smooth. -Spread over already baked and cooled crust. -Refrigerate for at least 30 minutes.
  • 3
    Prepare the Topping: -Cut and arrange the fruits of your choice over the filling.
  • 4
    Prepare the Glaze: -In a saucepan, combine sugar and cornstarch. -Stir in lemon juice. -If the glaze is lumpy; Add pineapple juice until smooth (or any juice available). -Bring to a boil over medium heat, cook and stir for 2 minutes or until thickened. -Cool. -Brush the fruits with the glaze. -Refrigerate for at least an hour before serving. *You can substitute this glaze with jello, much simpler and gives a great finish. Prepare the jello mix as indicated on the box, refrigerate until cold (not stiff), then brush the fruits lightly with the jello mixture. Refrigerate again before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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