wheat-gluten free impossible pumpkin pie
(6 ratings)
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These days so many are diagnosed with Celiac Disease. My sister was diagnosed with it several years ago. I decided to try to come up with wheat-gluten free desserts to have at our family functions. This one is delicious..you can't even tell it is made without flour. It is pumpkin pie that is pure heaven. I served this at a Luncheon Tea Party, no one knew it was Wheat-Gluten free, and everyone wanted the recipe. *If you are a crust lover, this is not for you.
(6 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For wheat-gluten free impossible pumpkin pie
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3/4 cwhite sugar
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1/2 cgluten-free baking mix
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2 Tbspbutter, cold
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1 canevaporated milk, 13 ounces
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2 tspvanilla extract
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2eggs
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1 canpumpkin, 16 ounces
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2 1/2 tsppumpkin pie spice
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3/4 cpecans, chopped
How To Make wheat-gluten free impossible pumpkin pie
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1Preheat oven to 350 degrees. Beat all ingredients until smooth, one minute in the blender. pour into a lightly greased 9 or 10 inch pie pan. Bake until knife inserted in center comes out clean, checking at 45 minutes. 10 inch pie takes about 45 min., if using a 9 inch it is about 1 hour. Optional: add 3/4 cup chopped pecans in mixture before pouring into pie pan. Remove from oven and cool completely. Garnish with whipped cream. Or omit pecans inside the pie, and add whipping cream with pecan halves around edges of pie.
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2This recipe can be made in individual custard cups. Makes 8 Just as an added note...I used Pamela's Products, Wheat-Gluten Free Pancake and Baking Mix...found at Kroger's Supermarket here in Michigan. If you can't find it in a store near you go online www.pamelasproducts.com
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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