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whatchamacallit pie

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I always love a Whatchamacallit candy bar, so I created this pie recipe based on it. The pie crust is scrumptious.

yield 8 serving(s)
prep time 30 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For whatchamacallit pie

  • 1 c
    creamy peanut butter
  • 3 tsp
    coconut extract
  • 1
    prepared graham cracker crust (9 in)
  • 1 c
    rice krispies cereal
  • 8 oz
    cream cheese, softened
  • 2 c
    whipped topping, divided
  • 1 can
    sweetened condensed milk (14 oz)
  • 1 c
    caramel ice cream topping, divided
  • 4
    Whatchamacallit candy bars, chopped
  • 1
    packet instant chocolate pudding mix
  • 3/4 c
    chocolate syrup

How To Make whatchamacallit pie

  • 1
    In a small bowl, add the peanut butter and coconut extract and stir until blended. Microwave 30 seconds.
  • 2
    Spread the peanut butter mixture onto the graham cracker pie crust.
  • 3
    Sprinkle with rice krispies cereal and press down.
  • 4
    Wrap the prepared pie crust with a plastic wrap. Refrierate for 30 minutes.
  • 5
    In a medium bowl, combine the cream cheese, sweetened condensed milk and caramel ice cream topping. Mix well. Fold in 1 cup whipped topping.
  • 6
    Add chopped Whatchamacallit bars.
  • 7
    After 30 minutes, remove the plastic wrap out of the prepared pie crust.
  • 8
    Pour the caramel/cream cheese mixture into the crust.
  • 9
    In a large bowl, combine remaining whipped topping, instant chocolate pudding and chocolate syrup; stir until smooth.
  • 10
    Spread chocolate mixture onto pie mixture. Drizzle with remaining caramel ice cream topping. Refrigerate for 3 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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