weight watchers raspberry frozen yogurt pie

How To Make weight watchers raspberry frozen yogurt pie

• 1

  melt butter in a small saucepan. add almonds and cook over medium low heat, stirring, until very lightly browned, about 1-2 minutes.
• 2

  spoon almond mixture into a small bowl, add cracker crumbs and stir well.
• 3

  lightly coat a 9 inch freezer proof glass pie dish with cooking spray.
• 4

  add crumb mixture, spreading in a thin even layer on bottom of 1/4 of the way up the sides, place dish in freezer for 1 hour.
• 5

  combine raspberries and sugar in a medium bowl. press down with the back of a fork to lightly mash berries, stir in almond extract.
• 6

  add frozen yogurt by heaping spoonfuls, cut yogurt in with a fork to blend, but don't stir to a soft sauce like mixture.
• 7

  quickly spoon in raspberry mixture into frozen crust, return to freezer for 3-4 hours. cut pie into 8 wedges to serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card