watermelon pie
(4 ratings)
creamy and yummy. thanks to Karen for the recipe!
(4 ratings)
Ingredients For watermelon pie
-
1 pkgwatermelon jello
-
1/4 cboiling water
-
1 pkgcool whip (12 oz)
-
2 cseeded watermelon
-
1graham cracker pie crust
How To Make watermelon pie
-
1Dissolve jello in boiling water in large bowl. Cool to room temperature.
-
2Whisk in cool whip. Fold in watermelon. Spoon into crust. Cover and refrigerate two hours, or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT