warm cider pie
(1 rating)
I came up with this tasty custard pie that has warmed apple cider in it to give it a unique flavor. Enjoy!
(1 rating)
yield
1 -9inch pie
prep time
10 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For warm cider pie
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4eggs
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1/3 csugar
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1/2 tspsalt
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1 capple cider, warmed on stove
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1 cwhole milk
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2 tspvanilla extract
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ground cinnamon or nutmeg, dusting on top
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whipping cream (optional)
How To Make warm cider pie
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1Preheat oven to 400F. Roll out you favorite pie crust and line a 9 inch pie pan with pastry;set aside. In a saucepan warm your apple cider on the stove but don't let it boil, turn it off and set it aside.
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2In a large bowl, combine the eggs, sugar and salt thoroughly. Stir in your whole milk, warm cider and vanilla and combine. Pour into the pastry shell; dust a bit of either cinnamon or nutmeg (or both) over the top.
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3Bake the pie for 10 minutes at 400F, then reduce oven temperature to 350F and bake 55 to 60 minutes, or until a knife inserted in center comes out clean. Cool pie on a wire rack, cover loosely and refrigerate . To serve cut into a wedge and top with your favorite topping and dust with alittle more cinnamon or nutmeg.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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