vinegar pie

(3 ratings)
Recipe by
Debbie Brooks
Burlington, NC

A favorite at our house, especially if we need a quick dessert! You never taste the vinegar....it taste like a lemon pie! Promise!

(3 ratings)
yield 6 or 8 slices
prep time 10 Min
cook time 40 Min

Ingredients For vinegar pie

  • 1 stick
    butter or marg. (melted & cooled)
  • 3 md
    eggs
  • 1 1/2 c
    sugar
  • 2 Tbsp
    white vinegar
  • 1 tsp
    vanilla flavoring
  • 1
    9 inch pie shell

How To Make vinegar pie

  • 1
    Add all ingredients to cooled butter. Mix well and pour into uncooked pie shell. Cook for 10 minutes at 300 degrees, then increase the heat to 325 degrees and bake for 30 more minutes. Cool before slicing.

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