very best pie crust

Name: Very Best Pie crust
Prep time: 20 min
Cook time: 45 min
Ingredients: 3 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) sugar; 1 1/2 cup(s) shortening, butter flavor; 1 - egg, slightly beaten; 1 tablespoon(s) vinegar; 6 tablespoon(s) water

(1 rating)

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review

Recipe by

Robyn Witte

@applecrisp515

Hartford, IA

I love this pie crust. No matter how much it is handled/rolled out, it never gets tough. I have even balled it up and put it in the freezer. After thawing, it rolls out just perfectly.

(1 rating)

yield serving(s)

prep time 20 Min

cook time 45 Min

Ingredients For very best pie crust

3 c

all purpose flour
1 tsp

salt
1 tsp

sugar
1 1/2 c

shortening, butter flavor
1

egg, slightly beaten
1 Tbsp

vinegar
6 Tbsp

water

How To Make very best pie crust

1
Sift flour. salt and sugar. Cut in shortening. Combine egg, vinegar, and water. Add to flour mix and mix. I like to roll out between two sheets of saran wrap for ease of moving it onto the pie pan.
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very best pie crust

Ingredients For very best pie crust

How To Make very best pie crust

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