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veggie pot pie

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My mom used to make this, but w/ canned veggies, it's better w/ frozen veggies. and it's quick!!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For veggie pot pie

  • 1
    10.75 oz can condensed cream of potato soup.
  • 1
    16 oz bag frozen mixed veggies.
  • 1/2 c
    fat-free milk
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    pepper.
  • 2
    9" refrigerated pie crusts
  • 1
    egg, lightly beaten.

How To Make veggie pot pie

  • 1
    Heat oven to 375. Place 1 pie crust in a 9" pie pan, place it on a baking sheet. In bowl, combine soup, veggies, milk, thyme and pepper. Spoon filling into pie crust. Cover pie w/ top crust, crimp edges to seal. Make several slits in top to vent. Brush w/ beaten egg. Bake 40 min.
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