vanilla cream pie

How To Make vanilla cream pie

• 
  1

  In a heavy sauce pan combine sugar, cornstarch and salt.
• 
  2

  In a separate bowl, whip together egg yolks and milk , stir into sugar mixture.
• 
  3

  Cook over medium heat, stirring CONSTANTLY, until mixture thickens and boils.
• 
  4

  Boil 1 minute, keep stirring . *Careful not to scorch the bottom of pan
• 
  5

  Remove from heat and pour mixture through a fine sieve. Then stir in butter and vanilla.
• 
  6

  Pour into a pastry shell and cover filling with saran wrap. *** Make sure wrap touches filling so a "skin" doesn't form. ***
• 
  7

  Allow to cool 30 min. on a cooling rack and then refrigerate until filling is firm. **Tip** I just remove one of my oven racks and elevate it on top of a couple coffee mugs of the same size. Makes a good cooling rack. ***
• 
  8

  Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
• 
  9

  Spread whipped cream over pie. Or fill a piping bag with whipped cream, use a star tip to decorate. Make it your own, you can even use a ziplock with the tip cut off ! Refrigerate and serve with berries, chocolate shavings, or grated citrus . Enjoy
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