vanilla banana pudding pie
(1 rating)
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Our local bakery closed down one day and we couldn't buy anymore pies from them. My brother wanted banana cream pie and we couldn't get one, so I made up this version of the pie.
(1 rating)
yield
8 serving(s)
prep time
35 Min
method
Refrigerate/Freeze
Ingredients For vanilla banana pudding pie
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1 boxjello vanilla instant pudding
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2bananas
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1 tubecoolwhip(small tub)
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1graham cracker pie crust
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chocolate syrup to drizzle
How To Make vanilla banana pudding pie
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1Peel bananas and cut into 1/4 inch rounds. Place in one layer on the graham cracker pie crust.
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2Follow directions on the jello pudding mix. Mix and pour on top of the bananas.
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3spoon coolwhip over the pudding and cover whole pie. Then take chocolate syrup and drizzle over the coolwhip. Chill for 6 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vanilla Banana Pudding Pie:
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