upside-down layered apple cheese pie

Ingredients For upside-down layered apple cheese pie

• 2/3 c

  chopped pecans
• 1/2 c

  packed dark brown sugar
• 3 Tbsp

  butter, melted
• pastry for double-crust pie (9 inches)
• 1 pkg

  (8 ounces) philadelphia cream cheese (softened or cubed), softened
• 1/2 c

  shredded cheddar cheese
• 1 Tbsp

  plus 1 cup sugar, divided
• 1 tsp

  vanilla extract
• 4 c

  thinly sliced peeled tart apples
• 1/4 c

  all-purpose flour
• 2 Tbsp

  lemon juice
• 2 tsp

  ground cinnamon
• 1/2 tsp

  ground ginger