upside down apple pie
(3 ratings)
My mom made this a few times. It is such a pretty pie and delicious too. A little involved but worth the time and calories. Top it off with some whipped cream or vanilla ice cream.
(3 ratings)
yield
8 serving(s)
prep time
25 Min
cook time
55 Min
Ingredients For upside down apple pie
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2pie pastry, prepared (use the crust that is rolled in the ref. section)
- PECANS
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1/2 cpacked brown sugar
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1/4 cbutter melted
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1 cpecan halves
- FILLING
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1/2 cbrown sugar, firmly packed
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1 Tbspflour
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1/4 cbutter, melted
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2 Tbspcinnamon
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4 csliced and peeled tart apples (granny smith)
How To Make upside down apple pie
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1Coat a 9-inch pie plate with cooking spray. Preheat of to 425F.
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2In a small bowl, combine brown sugar and butter; stir in pecans. Arrange in the bottom of prepared pie plate and rounded sides of pecans facing down.
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3In large bowl, combine the sugar, flour, butter and cinnamon. Add apples and toss to coat. Fill crust.
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4To arrange..pecans on the bottom, then crust, then filling and then other crust. Brush top crust with butter and sprinkle with sugar.
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5Place pie on cookie sheet in case of boil over. Cook for 15 minutes on 425F. Turn oven down to 375F for 45 minutes. If crust is getting too brown; cover with pie crust shield or aluminum foil. Cool for 15 minutes then invert on a plate. Serve with ice cream or whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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