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unbeatable pecan pie

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

Another recipe from "Cotton Country Cookbook".

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For unbeatable pecan pie

  • 1
    unbaked pie crust
  • 2 tsp
    butter
  • 3
    eggs, beaten
  • 1 c
    maple syrup
  • 1/2 c
    sugar
  • 1/3 c
    butter, melted
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    salt
  • 1 1/2 c
    chopped pecans

How To Make unbeatable pecan pie

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes or until nuts begin to color. Let cool for 10 minutes.
  • 3
    Mix together the beaten eggs, maple syrup, sugar, 1/3 cup melted butter, vanilla extract, and salt. Stir in the cooled nuts.
  • 4
    Pour filling into crust. Bake 45 - 50 minutes or until filling is set. Cool before cutting.
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