two minute hawaiian pie

Name: Two Minute Hawaiian Pie
Prep time: 5 min
Yield: 8
Ingredients: 1 can(s) crushed pineapples, undrained (20oz); 1 box(es) instant vanilla pudding mix (6 serving ); 8 ounce(s) sour cream; 1 - 9 inch graham cracker crust; 1 can(s) (8oz) pineapple slices; 8 - maraschino cherries; 1/2 cup(s) sweetened flaked, coconut; 1 small container of cool whip for piping

(7 ratings)

review

Recipe by

Linda Griffith

@sothernladee

Augusta, GA

This pie actually does just take a few minutes to prepare. I could have made one in the time it took to post this recipe. My Nephew's wife gave me this recipe years ago and I used to make it all of the time. It's really delicious. I forgot I had it until I started looking for something to post. I hope you will enjoy it.

(7 ratings)

yield 8 serving(s)

prep time 5 Min

Ingredients For two minute hawaiian pie

1 can

crushed pineapples, undrained (20oz)
1 box

instant vanilla pudding mix (6 serving )
8 oz

sour cream
1

9 inch graham cracker crust
1 can

(8oz) pineapple slices
8

maraschino cherries
1/2 c

sweetened flaked, coconut
1 sm

container of cool whip for piping

How To Make two minute hawaiian pie

1
In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.

2
Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
3
Pipe with Cool Whip if so desired. Cover and chill at least 2 hours before serving.
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two minute hawaiian pie

Ingredients For two minute hawaiian pie

How To Make two minute hawaiian pie

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