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two minute hawaiian pie

RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

I normally refrigerate this overnight.

yield 8 serving(s)
prep time 5 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For two minute hawaiian pie

  • 1 can
    crushed pineapples, undrained (20 oz)
  • 1 box
    instant vanilla pudding mix (6 servings)
  • 8 oz
    sour cream
  • 1
    9" graham cracker crust
  • 1 can
    pineapple slices (8 oz)
  • maraschino cherries (optional)
  • 1/2 c
    coconut, sweetened flaked (optional)
  • 1 sm
    container cool whip for piping (optional)

How To Make two minute hawaiian pie

  • 1
    In a large mixing bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream.
  • 2
    Mix until well combined.
  • 3
    Spoon into pie crust.
  • 4
    Decorate top with pineapple slices and cherries.
  • 5
    Sprinkle with coconut.
  • 6
    Pipe with Cool Whip, if so desired.
  • 7
    Cover and chill for atleast 2 hours before serving.
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