two crust ohio lemon pie

How To Make two crust ohio lemon pie

• 1

  cut off ends of lemons.place on a cutting board to catch juice. slice into paper thin slices, remove any seeds
• 2

  combine lemon slices, juice and sugar. let stand 2 hours at room temperature
• 3

  beat eggs with salt and add to lemon mixture
• 4

  put in pastry shell
• 5

  cover with top crust, seal and slit
• 6

  bake first 15 minutes 425 degrees
• 7

  turn heat down to 350 degrees, bake additional 30 to 40 minutes
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