turtle pumpkin pie
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This is a nice cool change from traditional pumpkin pie
yield
10 servings
method
Refrigerate/Freeze
Ingredients For turtle pumpkin pie
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1/4 cplus 2 tablespoons caramel ice cream topping, divided
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1 ccanned pumpkin
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1 tspground cinnamon
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1graham cracker pie crust
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1/2 tspground nutmeg
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1/2 cplus 2 tablespoons pecan pieces, divided
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1 tube(8oz) cool whip whipped topping
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1 ccold milk
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2 pkgvanilla instant pudding
How To Make turtle pumpkin pie
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1Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
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2Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups cool whip. Spread into crust.
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3Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping, and pecans just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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