turtle pumpkin pie
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Won 1st prize at our Church Fall Festival with this recipe!
(1 rating)
yield
10 serving(s)
prep time
20 Min
method
Stove Top
Ingredients For turtle pumpkin pie
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1/4 cplus 2 tablespoons carmel topping, divided
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1-6 ozhoney maid graham pie crust
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1/2 cplus 2 tablespoons pecan pieces, divided
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1 ccold milk
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2-4 oz pkgvanilla flavor instant pudding and pie filling
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1 ccanned pumpking
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1 tspground cinnamon
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1 tspground nutmeg
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1-8ozcontainer whipped toppping, tawed, divided
How To Make turtle pumpkin pie
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1Pour 1/4 cup carmel topping into crust; sprinkle with 1/2 cup pecans
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2Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cup whipped topping. Spread into crust. Top with remaining whipped topping.
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3Refrigerate for at least 1 hour. Top with pecans and drizzle remaining caramel with for. Store leftovers in refrigerator.
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