turtle pumpkin pie

(1 rating)
Recipe by
Cindy Crane
Hallsville, MO

Won 1st prize at our Church Fall Festival with this recipe!

(1 rating)
yield 10 serving(s)
prep time 20 Min
method Stove Top

Ingredients For turtle pumpkin pie

  • 1/4 c
    plus 2 tablespoons carmel topping, divided
  • 1-6 oz
    honey maid graham pie crust
  • 1/2 c
    plus 2 tablespoons pecan pieces, divided
  • 1 c
    cold milk
  • 2-4 oz pkg
    vanilla flavor instant pudding and pie filling
  • 1 c
    canned pumpking
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 1-8oz
    container whipped toppping, tawed, divided

How To Make turtle pumpkin pie

  • 1
    Pour 1/4 cup carmel topping into crust; sprinkle with 1/2 cup pecans
  • 2
    Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cup whipped topping. Spread into crust. Top with remaining whipped topping.
  • 3
    Refrigerate for at least 1 hour. Top with pecans and drizzle remaining caramel with for. Store leftovers in refrigerator.

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