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turkey taco pot pie

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is healthy and delicious.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For turkey taco pot pie

  • 2
    8 oz cans refrigerated crscent rolls
  • 1-1/2 lb
    ground turkey breast
  • 1/2 c
    chopped onion
  • 2 c
    reduced-fat, shredded cheddar cheese
  • 1/2 c
    water
  • 1/2 c
    chili sauce
  • 2 Tbsp
    taco seasoning mix
  • 1 Tbsp
    worcestershite sauce
  • 1/2 tsp
    pepper

How To Make turkey taco pot pie

  • 1
    Heat oven to 375. Spray a 9" x13" pan w/ cooking spray. Unroll i can crescent rolls, press lightly in pan. Bake 10 min, or until light brown.
  • 2
    In lg skillet, over medium heat, cook ground turkey and onion until turkey is fully cooked. Stir in cheeses and remaining 5 ingredients.Spoon over crust.
  • 3
    Unroll remaining can of rolls onto floured surface. Pat into a triangle, pressing perforations to seal. Cut into 1" strips. Arrange strips over turkey mix. Bake 20 min, or until golden.
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