turkey pot pie
(1 rating)
This is a wonderful way to turn Thanksgiving leftovers into something special. I used my own Best Pie Crust recipe posted on JAP. Chicken can be used instead of turkey with little difference in taste. We like to eat this with the cranberry gelatin side dish I make and apple cider. Please let me know how your family enjoys this dish. :)
(1 rating)
yield
5 -6
prep time
20 Min
cook time
40 Min
Ingredients For turkey pot pie
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homemade or store bought pie crust (for top only)
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1 1/2 creduced sodium chicken broth
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2 cpeeled, cubed potatoes
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1 csliced carrots
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1/2 csliced celery
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1/2 cchopped yellow onion
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1/4 call purpose, unbleached flour (i only use unbleached but you can use your regular flour)
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1 1/2 cmilk, preferably 2%
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2 cshredded cheddar cheese or shredded colby jack cheese
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4 csmall cubed leftover turkey or chicken
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1/4 tsppoultry seasoning
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1egg
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1 Tbspwater
How To Make turkey pot pie
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1Preheat the oven to 425 degrees. Heat the broth to boil in a large pan. Add veggies and simmer 10-15 minutes or until tender.
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2Blend flour with cold milk, stir into broth mixture. Cook and stir over medium heat until just slightly thickened.
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3Stir in cheese, turkey (chicken), and poultry seasoning. Heat until cheese melts.
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4Spoon into a 2 1/2-3 quart casserole dish. Place crust over filling and seal edges completely. Make several slits to vent for steam. Beat egg with water and brush on crust. Bake for 40 minutes or until crust is nice and golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Turkey Pot Pie:
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