trisha yearwood's pecan pie muffins
(1 rating)
Saw this on Food Network and wrote the recipe down to try them. I know this will be a approved item, as my family just loves Pecan Pie anything! Cook Notes: This recipe also makes great mini-muffins; just shorten the baking time by 5 minutes.
(1 rating)
yield
9 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For trisha yearwood's pecan pie muffins
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1 cpecans, chopped fine
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1 cbrown sugar, firmly packed
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1/2 call-purpose flour
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2 lgeggs
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1 1/3 stickbutter, melted
How To Make trisha yearwood's pecan pie muffins
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1Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
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2In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
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3In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients,
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4Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes..
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