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triple nut thanksgiving pie

(2 ratings)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My family loves it and I make them every Thanksgiving and they wanted me to make a family gathering again. It is so delicious and sweet and tasty.

(2 ratings)
yield 8 servings
prep time 25 Min
cook time 45 Min

Ingredients For triple nut thanksgiving pie

  • 3/4 c
    packed dark brown sugar
  • 3
    eggs
  • 6 Tbsp
    unsalted butter, melted
  • 2/3 c
    dark corn syrup
  • 1 Tbsp
    molasses
  • 1 1/2 tsp
    lemon juice
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 1/2 c
    halved pecans
  • 1/2 c
    halved or broken walnuts
  • 1/2 c
    macadamia nuts
  • 1
    pie crust (9-inch)

How To Make triple nut thanksgiving pie

  • 1
    Preheat oven to 350 F. In large bowl, beat brown sugar and eggs at medium speed until well-mixed. Add all remaining filling ingredients except nuts; beat until combined. Pour filling into pie crust. Sprinkle with pecans, walnuts and macadamia nuts. Bake 40 to 45 minutes or until crust and filling are light golden brown. (Filling will set as pie cools.) Check pie after first 20 minutes of baking; if crust appears to be browning too quickly, cover edges with foil. Cool on wire rack. Serve at room temperature; refrigerate leftovers.
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