triple layered chocolate pie
(1 rating)
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Always a winner. Be sure to have copies of this recipe when you serve it at gatherings or at home for company.
(1 rating)
prep time
20 Min
cook time
15 Min
Ingredients For triple layered chocolate pie
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1 cflour
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1 cfinely chopped pecans
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1/2 cbutter (one stick)
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1 cpowdered sugar
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1 pkg8 ounce package cream cheese
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2 ccool whip - one cup saved for top of pie
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2 pkg(four serving size) jello instant chocolate fudge pudding mix
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3 ccold milk - half & half for half and 2% for the other half
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cool whip for top of pie.
How To Make triple layered chocolate pie
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1Melt butter and mix in flour and pecans. Press into a 9" pie plate. Bake at 350 degrees for 15 minutes and let cool.
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2Combine powdered sugar, cream cheese and 1 cup Cool Whip and spread on COOLED crust. Using a wire whisk, mix the pudding and cold milk together and spread over the cream cheese layer. Top pudding mix with 1 cup Cool Whip. Refrigerate until chilled. This can be made the night before.
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3Note: Before covering the pie, insert toothpicks into pie to keep the plastic wrap off the whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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