triple layer lemon pie
(1 rating)
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This recipe is always a hit. It is very easy and inexpensive to make. It can be made with any flavor pudding, but I prefer the lemon. It is a hit with EVERYONE!! Enjoy and let me know what you think.
(1 rating)
yield
8 serving(s)
prep time
10 Min
Ingredients For triple layer lemon pie
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2 boxpudding mix, instant, lemon flavor
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1 pkgfrozen whipped topping, thawed
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2 cmilk, 1%
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1graham cracker pie crust
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lemon zest, grated
How To Make triple layer lemon pie
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1Mix pudding mix and milk in a large bowl.
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2Place half of the pudding mixture into the pie crust.
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3Mix remaining pudding with half of the whipped topping and place in crust.
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4Mix half of the lemon zest with the rest of the whipped topping and layer it on top of the pie. Garnish with remaining zest.
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5Place pie in refrigerator for 4 hours, slice and ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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