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triple chip pecan pie

TwoHeadsInTheKitchen avatar
Recipe by
Kathy and Karen Sills
@TwoHeadsInTheKitchen
Harrisville, MS

The pie is sweet and almost has a candy bar texture. The flavored chips gives it a hint of chocolate, peanut butter and vanilla taste! The pecans has roasted flavor and a nice little crunch!

yield 12 serving(s)
prep time 10 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For triple chip pecan pie

  • 2
    9 inch deep pie shells
  • 1 c
    karo syurp light
  • 3
    eggs
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 4 c
    chopped pecans
  • 1/4 c
    chocolate chips
  • 1/4 c
    vanilla chips
  • 1/4 c
    peanut butter chips

How To Make triple chip pecan pie

  • 1
    Preheat oven to 350. In a large bowl add the syrup, sugar, eggs and vanilla flavoring. Mix well.
  • 2
    Stir in the pecans and the chips.
  • 3
    Divide into the 2 pie shells. Wrap foil around the edges of each pie shell. Bake an hour. Remove foil and bake another 5 minutes.
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Categories & Tags for Triple Chip Pecan Pie:

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