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transparent pie

(1 rating)
vlyeiser avatar
Recipe by
vickie yeiser
@vlyeiser
London, KY

My daughter-in-law introduced me to this wonderful pie. It is more common in the north and western areas of the country. I was a little skeptical, but love it. To me, it is better cold. So, enjoy.

(1 rating)
yield 6 serving(s)

Ingredients For transparent pie

  • 9"
    deep dish pie shell
  • 3 Tbsp
    all purpose flour
  • 1 c
    sugar
  • 1 c
    light brown sugar
  • 3 lg
    eggs
  • 1/2 c
    heavy cream
  • 1 pinch
    salt
  • 1/2 c
    butter, melted
  • 1 tsp
    pure vanilla extract

How To Make transparent pie

  • 1
    Combine flour & sugars; beat in eggs, cream, salt, butter, & vanilla. Pour into pie shell & bake at 425 for 30-35 mins or until firm. It is great alone, with fresh whipped cream, drizzled with chocolate, or with fruit.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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