trail mix pie

(1 rating)
Recipe by
raymond spencer
st bernard, LA

This pie recipe I created, filled with trail mix for the first time.

(1 rating)
yield 8 serving(s)
prep time 2 Hr
method Refrigerate/Freeze

Ingredients For trail mix pie

  • 3/4 c
    cane syrup
  • 1
    graham cracker crust (9 inch)
  • 18
    chocolate covered peanuts, crushed
  • 1 c
    heavy cream
  • 1 can
    sweet conndensed milk
  • 8 oz
    cream cheese, softened
  • 1
    packet instant vanilla pudding mix
  • 1 c
    creamy peanut butter
  • 3/4 c
    light brown sugar
  • 1 c
    trail mix
  • 16 oz
    frozen whipped topping, thawed and divided
  • 3/4 c
    semi sweet chocolate chips

How To Make trail mix pie

  • 1
    Pour and spoon cane syrup into a graham cracker crust. Sprinkle with crushed chocolate-covered peanuts.
  • 2
    In a large bowl, combine heavy cream, sweet condensed milk, cream cheese, vanilla pudding mix, peanut butter, brown sugar, and trail mix; mix well until blended and smooth.
  • 3
    Fold in 1/2 of the whipped topping. Spoon the mixture into a prepared graham cracker crust.
  • 4
    Place the remaining whipped topping over the top and garnish with chocolate chips.
  • 5
    Chill for 4 hours before serving.
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