tommy's two-tone pie
(1 rating)
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My middle son brought this recipe home from school when he was in junior high. He bugged me until I got the ingredients and then bugged me some more until I let him make it. It is really simple and really good and almost fat free.
(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For tommy's two-tone pie
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1 pkgjello fat-free devil's food instant pudding (or a dark chocolate fudge)
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1 pkgjello fat-free white chocolate instant pudding
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2 pkg8 oz. fat free cool whip
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1keebler reduced fat graham cracker crust
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1 1/2 cfat-free milk, divided
How To Make tommy's two-tone pie
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1Mix each pudding mix separately with 3/4 cup milk.
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2Add 8 oz. package Cool Whip to each pudding mixture and blend well.
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3Spread dark chocolate pudding in pie crust.
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4Mound white chocolate layer on top.
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5Refrigerate 4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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