toll house pie

Name: Toll House Pie
Cook time: 1 h
Yield: 9
Ingredients: 2 - eggs; 1/2 cup(s) sugar; 1 cup(s) butter, melted and cooled to room temp; 6 ounce(s) chocolate chips; 1/2 cup(s) flour; 1/2 cup(s) brown sugar, firmly packed; 1 - 9 inch unbaked pie shell; - whipped cream or ice cream (optional)

(1 rating)

No Image

review

Recipe by

Christe Harwood

@charwood

Atkins, IA

Jane Zhorne - if you like pecan pie this also is for you. It is easy and not "very" fattening.

(1 rating)

yield 9 inch pie

cook time 1 Hr

Ingredients For toll house pie

2

eggs
1/2 c

sugar
1 c

butter, melted and cooled to room temp
6 oz

chocolate chips
1/2 c

flour
1/2 c

brown sugar, firmly packed
1

9 inch unbaked pie shell
whipped cream or ice cream (optional)

How To Make toll house pie

1
In a large bowl beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended.

2
Blend in melted butter.
3
Stir in chocolate chips
4
Pour into pie shell.
5
Bake at 325 degrees for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

toll house pie

Ingredients For toll house pie

How To Make toll house pie

Categories & Tags for Toll House Pie: