tofu pumpkin pie

Ingredients For tofu pumpkin pie

• 1 can

  pumpkin, (16 oz.)
• 3/4 c

  sugar or 1/2 cup maple syrup
• 1/2 tsp

  salt
• 1 tsp

  ground cinnamon
• 1/2 tsp

  ground ginger
• 1/4 tsp

  ground cloves
• 1 tsp

  ground allspice
• 1/2 tsp

  ground nutmeg
• 2 Tbsp

  brandy
• 2 to 3 Tbsp

  cornstarch to firm up the pie filling
• 1/2

  container (10 oz.) soft tofu
• 9 inch unbaked pie shell