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blueberry cheese pie with toffee bits

(1 rating)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created this pie recipe. It's a blueberry and cheese pie combined with toffee bits in an Oreo crust.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For blueberry cheese pie with toffee bits

  • CRUST
  • 12
    oreo cookies
  • 1/2 c
    margarine, melted
  • 2 Tbsp
    light brown sugar
  • FILLING
  • 16 oz
    cream cheese, softened
  • 1/2 c
    light brown sugar
  • 3/4 c
    whipped topping
  • 1/2 tsp
    almond extract
  • 3
    eggs, beaten
  • 1 1/2 c
    fresh blueberries
  • 1/2 c
    peanut butter chips
  • 1 c
    toffee bits
  • TOPPING
  • 1/2 c
    peanut butter chips
  • 1/2 c
    toffee bits

How To Make blueberry cheese pie with toffee bits

  • 1
    Preheat oven 325 degrees F.
  • 2
    To make the crust, combine the Oreo cookies, margarine and brown sugar in a large food processor and grind for 30 seconds or until fine.
  • 3
    Press onto the bottom and up the sides of an ungreased 9-inch pie plate.
  • 4
    To make the filling, beat the cream cheese, whipped topping and almond extract in a medium bowl until smooth. Add eggs and beat on low speed just until combined.
  • 5
    Stir blueberries, peanut butter chips and toffee bits into cream cheese mixture. Pour into the crust evenly.
  • 6
    Bake for 20 minutes or until center is almost set.
  • 7
    Cool on a wire rack for 1 hour.
  • 8
    Refrigerate for 4 hours. Just before serving, top with peanut butter chips and toffee bits.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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