tiramisu toffee torte
(1 rating)
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This version of Tiramisu is actually a torte that's filled and frosted with a creamy coffee and chocolate combo.
(1 rating)
yield
12 serving(s)
Ingredients For tiramisu toffee torte
- CAKE
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1 pkgpudding included white cake mix
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1 cstrong coffee, room temperature
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4egg whites
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4toffee candy bars, very finely chopped (1.4oz)
- FROSTING
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2/3 csugar
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1/3 cchocolate syrup
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1/2(8oz pkg) (4oz) cream cheese softened
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2 cwhipped cream
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2 tspvanilla
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1 cstrong coffee, room temp
- GARNISH
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chopped toffee bars or chocolate curls, if desired
How To Make tiramisu toffee torte
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1Heat oven to 350. Grease and flour two 9 or 8 inch round cake pans. In large bowl, combine cake mix, 1 cup coffee and egg whites at low speed until moistened; beat 2 minutes at high speed. Fold in chopped toffee bars. Spread batter in greased and floured pans.
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2Bake at 350. Bake 9 inch pans 20 to 30 minutes, bake 8 inch pans 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
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3In medium bowl, combine sugar, chocolate syrup and cream cheese; beat until smooth. Add whipping cream and vanilla; beat until light and fluffy. Refrigerate until ready to use.
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4To assemble cake, slice each layer in half horizontally to make 4 layers. Drizzle each cut side with 1/4 cup coffee. Place 1 layer coffee side up on serving plate; spread with 3/4 cup frosting. Repeat with second and third cake layers. Top with remaining cake layer. Frost.
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