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tina's impossible rhubarb pie

WisMs avatar
Recipe by
Tina Swain
@WisMs
Beaver Dam, WI

I have made this in the past and it is so good. You can also use bisquick and omit the flour, salt and baking powder. My husband and kid love the Impossible coconut pie I will post that one too.

yield 6 -9
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For tina's impossible rhubarb pie

  • 3 c
    sliced rhubarb
  • 1/3 c
    all purpose flour
  • 3/4 c
    sugar
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3
    large eggs beaten
  • 1 tsp
    vanilla
  • 1 c
    milk
  • 1/4 c
    butter, melted

How To Make tina's impossible rhubarb pie

  • 1
    Grease pie plate (10 in) or 8x8 or 9x9 baking pan. Scatter rhubarb in bottom
  • 2
    Put remaining ingredients in a blender and blend well. Gently pour over rhubarb
  • 3
    bake 40-45 minutes. let rest 15 minutes to set up a bit more.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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