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tina's amazing buttermilk pie

WisMs avatar
Recipe by
Tina Swain
@WisMs
Beaver Dam, WI

This is THE recipe to use if you don't have time, don't have fruit and don't have energy! It is the easiest dessert you can imagine! You can even sour your own milk if you don't have butter milk. Place 2 tablespoons of lemon juice or vinegar in a measuring cup and fill it up to the 8 oz. line then let rest on the counter for 5 minutes before chucking it in the blender.

yield 6 -9
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For tina's amazing buttermilk pie

  • 1-1 1/2 c
    sugar
  • 1 c
    buttermilk
  • 1/2 c
    biscuit mix (jiffy or bisquick)
  • 1/3 c
    butter, melted
  • 1 tsp
    vanilla
  • 1/2 tsp
    almond, lemon, rum, or brandy extract (optional)
  • 3
    eggs

How To Make tina's amazing buttermilk pie

  • 1
    Place all in blender.
  • 2
    Blend for 1 minute.
  • 3
    Pour into well greased deep dish pie pan, 10 in pie pan, 8x8 or 9x9 baking dish. Bake 350 degrees for 50 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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