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thousand dollar malt shoppe pie

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe is a runner up in one of Eagle Brand sweetened condensed milk recipe contests. The runner-up winner,Gloria B. of Naperville,Il. won $1,000. for this wonderful recipe. It looked soooo good-I knew I should share it with you- after all- why should I be the only one wearing stretch pants..LOL

(1 rating)
yield 8 - servings
prep time 20 Min
cook time 20 Min
method Refrigerate/Freeze

Ingredients For thousand dollar malt shoppe pie

  • 1
    9-inch refrigerated pie crust,
  • 1/3 c
    light brown sugar, lightly packed
  • 1/3 c
    malted milk powder
  • 3 Tbsp
    cornstarch
  • 1/4 tsp
    salt
  • 14 oz
    can eagle brand sweetened condensed milk
  • 1 c
    semi-sweet chocolate chips
  • 1 tsp
    vanilla extract
  • 8 oz
    container thawed cool whip, divided
  • 3/4 c
    crushed chocolate-covered malted milk balls,divided
  • garnishes:
    chocolate syrup, maraschino cherries

How To Make thousand dollar malt shoppe pie

  • 1
    Heat oven to 450^. Thoroughly prick bottom and sides of crust with for to prevent shrinking and bubbling. Bake pie crust in a glass pie plate for about 15- 20 minutes. Cool completely.Check so as not to burn.
  • 2
    Combine sugar,malted milk powder, cornstarch and salt in a medium saucepan. Whisk sweetened condensed milk, stirring constantly over medium heat until mixture comes to a boil and thickens. Remove from heat, stir in chips and vanilla until smooth. Refrigerate until cooled.
  • 3
    When cold fold in 1 1/4 cups of the whipped topping into the filling. Fold in 1/2 cup of malted balls. Spoon filling into cooled, baked crust. Top pie with remaining whipped topping; sprinkle with crushed malted balls. Drizzle with chocolate syrup and top with a cherries. Keep refrigerated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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