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"the great pumpkin pumpkin pie"...came in my splenda newsletter

(1 rating)
CinCooks avatar
Recipe by
Straws Kitchen(*o *)
@CinCooks
somewhere, AR

I got this recipe from a Splenda newsletter.....since I am a diabetic I am always on the lookout to turn desserts into something I can eat too. It is delicious...yummm 1 Photo of pumpkin pie is from Splenda's web site.....THEN I made it and finally took my own pic..... posting my photo (by: CinStraw)

(1 rating)
cook time 55 Min
method Bake

Ingredients For "the great pumpkin pumpkin pie"...came in my splenda newsletter

  • 1-PASTRY SHELLS (9 INCHES), UNBAKED
  • 1 can
    (15 oz) pumpkin
  • 3/4 c
    splenda, granulated
  • 1/3 c
    splenda brown sugar
  • 2 tsp
    ground cinnamon
  • 2 tsp
    ground ginger
  • 1/2 tsp
    salt
  • 1/8 tsp
    ground cloves
  • 3/4 c
    half-and-half
  • 3 lg
    eggs, lightly beaten
  • 1 tsp
    vanilla extract
  • PREHEAT OVEN TO 375° F

How To Make "the great pumpkin pumpkin pie"...came in my splenda newsletter

  • 1
    Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp. Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
  • 2
    Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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