"the easiest & best pie crust in the world!"
(2 ratings)
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No butter or shortening needed!
I needed a quick crust to make a quiche last Sunday and found this in a very old church cookbook I had stashed away for years. Whipped up the crust in a matter of minutes & it turned out great. Loved that I could use whatever oil I had on hand. I used coconut oil since it's a little healthier & it gave a great flavor. Here's a nice simple pie crust that anyone could make: )
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(2 ratings)
Ingredients For "the easiest & best pie crust in the world!"
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1 1/2 call purpose flour
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1 1/2 tsppowdered sugar
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1/2 tspsalt
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1/2 coil (any type)
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3 Tbspcold water
How To Make "the easiest & best pie crust in the world!"
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1Mix flour, sugar & salt together and make well in center.
Pour liquids into well & stir together w/a fork.
Place in pie pan (I like to spray pan first with non-stick cooking spray).
Pat in place with spatula or fingers. Form edge & bake as recipe directs. -
2If double crust is needed, simply double recipe & divide dough. Roll top crust between two sheets of wax paper.
No need to brush with anything. For pie sprinkle top crust w/sugar.
Crust will brown nicely. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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