"the best apple pie"
(2 ratings)
Family favorites, we all enjoy. This is my family's. Note: I make my own crusts but you can easily use the bought crusts as I did in the recipe. This filling also makes the best apple crisps or cobblers. I have also made this in a jelly roll pan and layered the apples 2 high for a great idea for a potluck.
(2 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For "the best apple pie"
- PIE FILLING:
-
1/4 Csugar
-
1/4 Cbrn sugar
-
2 TBSflour
-
1/2 tspcinnamon
-
1/4 tspnutmeg
-
1/8 tspsalt
- MIX AND SET ASIDE ALL ABOVE INGREDIENTS, IN SMALL BOWL.
-
6 - 7 Cthinly sliced granny smith apples
-
1/4 Ccream
-
3 TBSbutter, (not margarine, please)
-
1 Tbsmilk
- 2 DEEP DISH PIE CRUSTS
How To Make "the best apple pie"
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1Mix sgr, flour, spices & salt in small bowl, set aside. Peel and Slice apples.
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2Spread apples in crust. Sprinkle with 1/3 flour mixture. REPEAT 3 times. (layer)
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3Pour Cream into the Center. Dot with Butter. Place 2nd crust on top of pie. Cut Slits in top crusts. Squeeze edges of crust together all around the crust.
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4Baste top of Crust with Milk, & sprinkle with sugar. Note: Ok to sub. Splenda for sugar.
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5BAKE: @ 400 degrees 1 hr. on cookie sheet on bottom rack. CHECK crust browning while baking. Cover edges with foil if browning to much. Let Cool before eating. Serve slightly warm, great with Ice cream or Caramel topping drizzled over the top. . . . ENJOY!
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6HINTS: you can add 1 C cranberries, or raisins to this pie for added flavors.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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