texas pecan pie

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For texas pecan pie

  • 1 c
    white corn syrup
  • 1 c
    packed dark brown sugar
  • 1/4 tsp
    salt
  • 1/3 c
    butter, melted
  • 1 tsp
    vanilla
  • 3
    eggs, lightly beaten
  • 1 1/2 c
    pecan halves
  • 1
    9-inch unbaked pie crust
  • whipped topping

How To Make texas pecan pie

  • 1
    Mix syrup, brown sugar, salt, butter, and vanilla. Mix in eggs. Add pecans. Pour into pie crust. Bake at 350 degrees for 45 minutes or until set. Serve with dollop of whipped topping. Makes 6 servings.
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