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teatime tassies

(1 rating)
sewgrandmother avatar
Recipe by
Barbara Howard
@sewgrandmother
Columbia, SC

Everyone loves Teatime Tassies! They are little pecan pies.

(1 rating)
yield serving(s)
cook time 30 Min

Ingredients For teatime tassies

  • 3 oz
    cream cheese
  • 1/2 c
    butter or margarine
  • 1 c
    flour
  • filling
  • 2
    eggs
  • 1 c
    light brown sugar
  • 2 tsp
    butter or margarine (melted)
  • 1 tsp
    vanilla
  • pinch salt
  • 1 c
    pecans

How To Make teatime tassies

  • 1
    Soften 3 ounces of cream cheese and 1/2 cup butter. Stir in flour and mix well. Chill 1 hour or longer. Shape into 24 balls; press in muffin tins and shape to look like pit crust 1/2" high.
  • 2
    Preheat oven to 325 degrees FILLING: Beat 2 eggs slightly; add 1 cup light brown sugar and 2 teaspoons butter; mix well. Add other ingredients and blend. Put 1 teaspoon of filling into each pie crust. Bake in small muffin tins for 20-30 minutes
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Categories & Tags for Teatime Tassies:

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