tarte au sucre (sugar pie)

Name: Tarte au Sucre (Sugar Pie)
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Canadian
Ingredients: - pastry for 9-inch pie, or frozen pie crust; 2 cup(s) brown sugar, firmly packed; 2 tablespoon(s) flour; - salt; 2 - eggs; 1 - egg yolk (discard egg white or reserve for another use); 1 cup(s) milk; 1 teaspoon(s) vanilla

No Image

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From foodbycountry.com.

yield 6 -8

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For tarte au sucre (sugar pie)

pastry for 9-inch pie, or frozen pie crust
2 c

brown sugar, firmly packed
2 Tbsp

flour
salt
2

eggs
1

egg yolk (discard egg white or reserve for another use)
1 c

milk
1 tsp

vanilla

How To Make tarte au sucre (sugar pie)

1
Roll out pastry and fit into 9-inch pie plate; trim and flute edges.

2
In bowl, blend sugar, flour, and salt.
3
In separate bowl using electric mixer, beat eggs and yolk until frothy; beat in milk and vanilla.
4
Stir egg mixture into sugar mixture till smooth.
5
Pour into prepared pie shell.
6
Bake in 400F (205C) oven for 10 minutes; reduce to 350F (175C) and bake for about 35 minutes or till crust is golden brown and filling is set.
7
Allow to cool on rack.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

tarte au sucre (sugar pie)

Ingredients For tarte au sucre (sugar pie)

How To Make tarte au sucre (sugar pie)

Categories & Tags for Tarte au Sucre (Sugar Pie):