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tar heel pie

(2 ratings)
puplove avatar
Recipe by
sylvia waters
@puplove
pocatello, ID

Very rich and decadent, found this inside one of my mother's magazines. I played a little with the recipe, I mixed in approximately 1/4 cup unmelted chocolate chips just to make the taste an adventure. You will want a pot of fresh coffee to serve with this pie.

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For tar heel pie

  • 1 stick
    butter, unsalted
  • 1/4 c
    semi-sweet chocolate chips
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar
  • 1/2 c
    flour
  • 3 lg
    eggs
  • 2 tsp
    vanilla
  • 1 Tbsp
    instant coffee granules
  • 1/4 tsp
    salt
  • 1 c
    pecans, chopped
  • 1
    refridgerated pie crust

How To Make tar heel pie

  • 1
    Melt butter. Place chocolate chips in large bowl and pour warm butter over top. Stir until smooth
  • 2
    Add in rest of ingredients except for pecans. Mix together and then fold in pecans.
  • 3
    Pour mixture into pie crust and bake at 350 until filling sets, about 35 to 40 minutes
  • 4
    Serve warm with whipped cream or ice cream
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