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tang pie

(1 rating)
outinthecountry avatar
Recipe by
Judy Steward
@outinthecountry
Albany, KY

I love this dessert.

(1 rating)
yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For tang pie

  • 8 oz
    cream cheese
  • 1 can
    sweetened condensed milk
  • 1/4 c
    tang drink mix
  • 8 oz
    cool whip (divided)
  • 1
    graham cracker pie crust
  • 1 sm
    can mandarin oranges
  • 1/4 c
    pecans, in pieces

How To Make tang pie

  • 1
    bring cream cheese to room temperature.
  • 2
    Mix cream cheese, sweetened condensed milk, tank drink mix, and half the cool whip, add pecans, pour in pie crust, add remaining cool whip on top. garnish with mandarin oranges.
  • 3
    Store in freezer'
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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