tang pie

(1 rating)
Recipe by
Judy Steward
Albany, KY

I love this dessert.

(1 rating)
yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For tang pie

  • 8 oz
    cream cheese
  • 1 can
    sweetened condensed milk
  • 1/4 c
    tang drink mix
  • 8 oz
    cool whip (divided)
  • 1
    graham cracker pie crust
  • 1 sm
    can mandarin oranges
  • 1/4 c
    pecans, in pieces

How To Make tang pie

  • 1
    bring cream cheese to room temperature.
  • 2
    Mix cream cheese, sweetened condensed milk, tank drink mix, and half the cool whip, add pecans, pour in pie crust, add remaining cool whip on top. garnish with mandarin oranges.
  • 3
    Store in freezer'
ADVERTISEMENT