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sweetheart fudge pie

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Yummy yum yum you don't have to say much about this pie.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 25 Min
method Convection Oven

Ingredients For sweetheart fudge pie

  • 1/4 c
    butter (1/2 stick )
  • 3/4 c
    brown sugar
  • 3
    eggs
  • 12 oz
    semi-sweet chocolate chips
  • 2 tsp
    instant coffee crystals (not brewed)
  • 1 tsp
    rum flavoring or rum
  • 1/2 tsp
    almond extract
  • 1/4 c
    flour
  • 1 c
    chopped maraschino cherries
  • 1 - inch
    unbaked pie shell
  • 2 c
    whipped cream for topping

How To Make sweetheart fudge pie

  • 1
    Preheat oven to 375 degrees
  • 2
    IN a mixing bowl cream together the butter, and brown sugar. Add the eggs one at a time, and beat well.
  • 3
    Heat a pot of water until hot. Place a stainless steel bowl over the pot to make a makeshift doubler.
  • 4
    Add the chocolate chips and stir until melted. Let cool slightly and add to the butter mixture along with the coffee, rum flavoring, and almond extract. Stir well until blended.
  • 5
    Stir in the flour and cherries. Pour into the pie shell. Bake at 375 degrees for 25 minutes. Cool and serve with whipped topping.
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